All burgers and sandwiches are served with chips.
Add: french fries $1.50, curly steak fries $2.50, onion rings $2, coleslaw for $3, veggies for $3, bacon $2, mushrooms, onions, or extra cheese for $.50ea.
American, Swiss, Pepper Jack, Cheddar, Blue Cheese, Gouda, Provalone
Wicks Park Burger – $11.50
Half-pound Angus burger with your choice of cheese, topped with lettuce, tomato, onions, and pickles.
The Western Burger – $13
Half-pound Angus burger, bacon, melted smoked gouda cheese, tangy western sauce, fried onions and topped with a fried egg.
Veggie Burger – $12
Handmade veggie burger on a toasted whole wheat bun with chipotle ranch, BBQ sauce, pepper jack cheese, lettuce, tomato, and onion.
Pulled Pork – $12
Pulled pork on a pretzel bun, topped with pickles. Served with homemade coleslaw.
Chicken Sandwich – $12
Grilled or fried chicken breast with cheddar cheese, lettuce, tomato, red onion, tangy ranch and BBQ sauce.
French Dip – $13.50
Classic french dip served with mushrooms, onions and cheese.
Classic BLT – $12