Buffalo Rolls – $12
Tender grilled chicken wrapped in a wonton with spicy buffalo sauce and pepper jack cheese served with blue cheese dressing, celery & carrots.
Chicken Lettuce Wraps – $16
Glazed chicken with citrus soy ponzu and peanut sauce with a garnish of cilantro, Bibb lettuce, rice noodles, marinated cucumbers and ginger carrots.
Fried Pickles – $10
Hand beer battered breaded pickles served with homemade ranch.
Spinach & Artichoke Dip – $13
Blend of cheeses, spinach, and artichokes, served with hot tortilla chips.
Short Rib Poutine – $16
Crisp waffle fries tossed with white cheddar cheese curds and smothered in a beer braised pulled pork gravy.
Bacon Scallops – $16
Bacon wrapped scallops seared in molasses butter served over spinach with apricot chutney.
Chicken Strips – $14
Three hand breaded chicken tenders served with fries, ranch, and bbq sauce.
Calamari – $12
Lightly dusted in seasoned flour and fried, served with spicy marinara.
Mussels – $16 (limited orders available)
Fresh Prince Edward Island Mussels steamed in a white wine and garlic broth served with garlic bread.
Truffle French Fries – $8
Waffle fries with parmesean, garlic, and truffle.
Fried Mozzarella Sticks – $9
Mozzarella with marinara.
Soup of the Day – $5 (cup), $7 (bowl)
Ask about our seasonal soup.
Edamame – $8
Chips and Salsa – $7