Starters

Buffalo Rolls – $12

Tender grilled chicken wrapped in a wonton with spicy buffalo sauce and pepper jack cheese served with blue cheese dressing, celery & carrots.

Chicken Lettuce Wraps – $16

Glazed chicken with citrus soy ponzu and peanut sauce with a garnish of cilantro, Bibb lettuce, rice noodles, marinated cucumbers and ginger carrots.

Fried Pickles – $10

Hand beer battered breaded pickles served with homemade ranch.

Spinach & Artichoke Dip – $13

Blend of cheeses, spinach, and artichokes, served with hot tortilla chips.

Short Rib Poutine – $16

Crisp waffle fries tossed with white cheddar cheese curds and smothered in a beer braised pulled pork gravy.

Bacon Scallops – $16

Bacon wrapped scallops seared in molasses butter served over spinach with apricot chutney.

Chicken Strips – $14

Three hand breaded chicken tenders served with fries, ranch, and bbq sauce.

Calamari – $12

Lightly dusted in seasoned flour and fried, served with spicy marinara.

Mussels – $16 (limited orders available)

Fresh Prince Edward Island Mussels steamed in a white wine and garlic broth served with garlic bread.

Truffle French Fries – $8

Waffle fries with parmesean, garlic, and truffle.

Fried Mozzarella Sticks – $9

Mozzarella with marinara.

Soup of the Day – $5 (cup), $7 (bowl)

Ask about our seasonal soup.

Edamame – $8

Chips and Salsa – $7