Buffalo Rolls – $13
Shredded grilled chicken wrapped in a wonton with spicy buffalo sauce and pepper jack cheese.
Stuffed Mushrooms – $13
Garlic cheese and herb stuffed cremini mushrooms with Chiotle horseradish sauce.
Fried Mozzarella Sticks – $9
Mozzarella with marinara.
Calamari – $13
Lightly dusted in seasoned flour and fried, served with spicy marinara.
Edamame – sm $8 / lg $10
Chips and Salsa – $7
Lettuce Wraps – $18
Glazed chicken with citrus soy ponzu and peanut sauce, cilantro, Bibb lettuce, rice noodles, marinated cucumbers and ginger carrots.
Fried Pickles – $10
Hand beer battered breaded pickles served with homemade ranch.
Mussels – $16
Fresh Prince Edward Island Mussels steamed in a white wine and garlic broth served with garlic bread
Spinach and Artichoke Dip – $14
Blend of cheeses, spinach, and artichokes, served with hot tortilla chips.
Pretzel Twist & Beer Cheese Dip – $10
Pretzel twist served with a warm beer cheese.
Pita, Veggie & Hummus Platter – $11
Hummus served with pita chips and vegetables.