Starters

Buffalo Rolls – $13

Shredded grilled chicken wrapped in a wonton with spicy buffalo sauce and pepper jack cheese.

Stuffed Mushrooms – $13

Garlic cheese and herb stuffed cremini mushrooms with Chiotle horseradish sauce.

Fried Mozzarella Sticks – $9

Mozzarella with marinara.

Calamari – $13

Lightly dusted in seasoned flour and fried, served with spicy marinara.

Edamame – sm $8 / lg $10

Chips and Salsa – $7

Lettuce Wraps – $18

Glazed chicken with citrus soy ponzu and peanut sauce, cilantro, Bibb lettuce, rice noodles, marinated cucumbers and ginger carrots.

Fried Pickles – $10

Hand beer battered breaded pickles served with homemade ranch.

Mussels – $16

Fresh Prince Edward Island Mussels steamed in a white wine and garlic broth served with garlic bread

Spinach and Artichoke Dip – $14

Blend of cheeses, spinach, and artichokes, served with hot tortilla chips.

Pretzel Twist & Beer Cheese Dip – $10

Pretzel twist served with a warm beer cheese.

Pita, Veggie & Hummus Platter – $11

Hummus served with pita chips and vegetables.