Pastas

Seasonal Vegetable Pasta – $14 (full) $8 (half)

Penne, diced tomatoes, spinach, and seasonal vegetables in a butter parmesan sauce.

ADD: Chicken – $4, Shrimp – $5, Scallops – $12

Rustico Pasta – $16 (full) $10 (half)

Penne pasta tossed in a homemade spicy arrabiata sauce with Italian sausage and romano cheese, topped with ricotta and basil.

Pasta Carbonara –  $16 (full) $10 (half)

Fettuccine in a heavy cream sauce with bacon, spinach, and peas.

ADD: Chicken – $4, Shrimp – $5, Scallops – $12

Wicks Park Mac & Cheese – $11

Five cheese blend with Cavatappi noodles.

ADD: Chicken – $4, Broccoli – $2, Spicy Italian Sausage – $5, Shrimp – $5