Chicken Tenders – $14
Three hand breaded chicken tenders served with fries, ranch, and BBQ sauce.
Fish Tacos – $13
Blackened fish, black beans, Monterey Jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.
Asian Syle Zucchini Noodle – $14
Vegetable noodles in a asian style sauce.
Wicks Shrimp – $15
Shrimp sautéed with coconut milk and green curry served over sautéed Napa cabbage and bean sprouts.
Shrimp Tacos – $17
Shrimp sautéed with a sweet potato vegetable hash and flour tortillas.
Fish & Chips – $22
Fried Alaskan Pollock served with fries, coleslaw, and tartar sauce.
Catch of the Day – $28
Today’s catch pan-seared and served with a beurre blanc sauce, seasonal vegetables and potatoes.
Ribs – Half $13 / Full $23
Slow smoked baby back ribs served with french fries and homemade coleslaw.
Steak – $26
Ask your server about tonights fresh steak selection.