Entrees

 

Fish Tacos – $13

Three tacos with blackened fish, black beans, monterey jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.

Quinoa and Vegetable Stir Fry – $15

A blend of quinoa and fresh vegetables in an Asian-style sauce.

ADD: Chicken – $4, Shrimp – $5, Scallops – $12

Catch of the Day – $25

Today’s catch pan-seared and served with a beurre blanc sauce, seasonal vegetables and potatoes.

12 oz. New York Strip – $22

New York Strip with rosemary roasted potatoes and sautéed vegetables.

Chicken Picatta – $19

6 oz. pan seared chicken breast served over wild rice and sautéed spinach, topped with a lemon caper sauce.

Traditional Fish & Chips – $21

Fried Alaskan Pollock served with fries, coleslaw, and tartar sauce.

BBQ Ribs – $23 (full) $13.50 (half)

Slow smoked baby back ribs served with French fries and homemade coleslaw.

Shrimp Basket – $14

Lightly breaded shrimp served with French fries and coleslaw.

Lake Perch Dinner – $21

Lightly breaded perch served with French fries and coleslaw.