Fish Tacos – $13
Three tacos with blackened fish, black beans, monterey jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.
Wicks Shrimp Dish – $15
Shrimp sautèed with coconut mail and green curry served over sautèed napa cabbage and bean sprouts.
Wicks Park Burger – $11
Half-pound Angus burger with your choice of cheese (American, cheddar, Swiss, pepperjack, blue, provolone), served with lettuce, tomato, onions, and pickles.
ADD: Bacon – $1
Veggie Burger – $11
Handmade veggie burger with chickpeas, black beans, white beans, red bell peppers, jalapenos, garlic artichoke hearts, red onion, olives, and spices. Served on a toasted whole wheat bun with chipotle ranch and BBQ sauce with pepper jack cheese, lettuce, tomato, and onion.
Tuscan Chicken Sandwich – $13
Grilled Chicken with Spinach, spicy sun dried tomato aioli, provolone, red onions and roasted yellow peppers on ciabatta roll.
Wicks PoBoy – $17
Flour dredged Soft shell Crab served on a toasted hoagie roll with lettuce, tomato, mayo and a zesty homemade remoulade.
Chicken Tenders – $14
Three hand breaded chicken tenders served with fries, ranch, and BBQ sauce.