Fish Tacos – $13

Three tacos with blackened fish, black beans, monterey jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.

Wicks Shrimp Dish – $15

Shrimp sautèed with coconut mail and green curry served over sautèed napa cabbage and bean sprouts.

Wicks Park Burger – $11

Half-pound Angus burger with your choice of cheese (American, cheddar, Swiss, pepperjack, blue, provolone), served with lettuce, tomato, onions, and pickles.

ADD: Bacon – $1

Veggie Burger – $11

Handmade veggie burger with chickpeas, black beans, white beans, red bell peppers, jalapenos, garlic artichoke hearts, red onion, olives, and spices. Served on a toasted whole wheat bun with chipotle ranch and BBQ sauce with pepper jack cheese, lettuce, tomato, and onion.

Tuscan Chicken Sandwich – $13

Grilled Chicken with Spinach, spicy sun dried tomato aioli, provolone, red onions and roasted yellow peppers on ciabatta roll.

Wicks PoBoy – $17

Flour dredged Soft shell Crab served on a toasted hoagie roll with lettuce, tomato, mayo and a zesty homemade remoulade.

Chicken Tenders – $14

Three hand breaded chicken tenders served with fries, ranch, and BBQ sauce.