Fish Tacos – $13
Three tacos with blackened fish, black beans, monterey jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.
Quinoa and Vegetable Stir Fry – $15
A blend of quinoa and fresh vegetables in an Asian-style sauce.
ADD: Chicken – $4, Shrimp – $5, Scallops – $12
Catch of the Day – $25
Today’s catch pan-seared and served with a beurre blanc sauce, seasonal vegetables and potatoes.
12 oz. New York Strip – $22
New York Strip with rosemary roasted potatoes and sautéed vegetables.
Chicken Picatta – $19
6 oz. pan seared chicken breast served over wild rice and sautéed spinach, topped with a lemon caper sauce.
Traditional Fish & Chips – $21
Fried Alaskan Pollock served with fries, coleslaw, and tartar sauce.
BBQ Ribs – $23 (full) $13.50 (half)
Slow smoked baby back ribs served with French fries and homemade coleslaw.
Shrimp Basket – $14
Lightly breaded shrimp served with French fries and coleslaw.
Lake Perch Dinner – $21
Lightly breaded perch served with French fries and coleslaw.