Chicken Tenders – $14

Three hand breaded chicken tenders served with fries, ranch, and BBQ sauce.

Fish Tacos – $13

Blackened fish, black beans, Monterey Jack cheese, cabbage, and fresh pico de gallo on a flour tortilla with ranch, served with chips and salsa.

Asian Syle Zucchini Noodle – $14

Vegetable noodles in a asian style sauce.

Wicks Shrimp – $15

Shrimp sautéed with coconut milk and green curry served over sautéed Napa cabbage and bean sprouts.

Shrimp Tacos – $17

Shrimp sautéed with a sweet potato vegetable hash and flour tortillas.

Fish & Chips – $22

Fried Alaskan Pollock served with fries, coleslaw, and tartar sauce.

Catch of the Day – $28

Today’s catch pan-seared and served with a beurre blanc sauce, seasonal vegetables and potatoes.

Ribs – Half $13 / Full $23

Slow smoked baby back ribs served with french fries and homemade coleslaw.

Steak – $26

Ask your server about tonights fresh steak selection.