Sandwiches / Burgers

All burgers and sandwiches served with chips. Add fries for $1.50, onion rings for $2, or bacon $1. Add mushrooms, onions, or extra cheese for $.50ea.

Wicks Park Burger – $11.50

Half-pound Angus burger with your choice of cheese (American, cheddar, Swiss, pepperjack, blue, provolone), served with lettuce, tomato, onions, and pickles.

The Western Burger – $13

Half-pound Angus burger, bacon, melted smoked gouda cheese, tangy western sauce, fried onions and topped with a fried egg.

Veggie Burger – $12

Handmade veggie burger on a toasted whole wheat bun with chipotle ranch, BBQ sauce, pepper jack cheese, lettuce, tomato, and onion.

Pulled Pork – $12

Pulled pork on a pretzel bun, topped with pickles. Served with homemade coleslaw.

Chicken Sandwich – $12

Grilled or fried chicken breast with cheddar cheese, lettuce, tomato, red onion, tangy ranch and bbq sauce.

Tuscan Chicken Sandwich – $13

Grilled Chicken with spinach, spicy sun dried tomato aioli, provolone, red onions and roasted yellow peppers on ciabatta roll.

Chicken Club – $12

Grilled chicken breast, Swiss cheese, tomatoes, leaf lettuce and crisp bacon with avocado mayo on sourdough bread.

Wicks PoBoy – $17

Flour dredged Soft Shell Crab served on a toasted hoagie roll with lettuce, tomato, may and a zesty homemade remoulade.

French Dip – $13.50

Classic french dip served with mushrooms, onions and cheese.

Reuban Sandwich – $12

Corned beef, swiss cheese, and sauerkraut on rye.