All burgers and sandwiches served with Homemade Kettle Chips. Add Waffle or Regular Fries for $1.50, onion rings for $2. Add bacon, mushrooms, and onions to any sandwich for ¢.50
Wicks Park Burger – $11
Half-pound Angus burger with your choice of cheese (American, cheddar, Swiss, pepperjack, blue, provolone), served with lettuce, tomato, onions, and pickles.
ADD: Bacon – 50¢
Veggie Burger – $11
Handmade veggie burger with chickpeas, black beans, white beans, red bell peppers, jalapenos, garlic artichoke hearts, red onion, olives, and spices. Served on a toasted whole wheat bun with chipotle ranch and BBQ sauce with pepper jack cheese, lettuce, tomato, and onion.
Chicken Sandwich – $11
Grilled or fried chicken breast with cheddar cheese, lettuce, tomato, red onion and BBQ sauce.
Salmon Burger – $13
Wild-caught salmon patty served on a brioche bun with lemon caper mayo, lettuce, tomato and red onion.
Perch Sandwich – $12
Fried perch sandwich served on an egg bun with lettuce, tomato, and onion, with french fries and coleslaw.
The Western Burger – $12.50
Half-pound Angus burger, bacon, melted smoked gouda cheese, tangy western sauce with fried onions and topped with a fried egg.
Pulled Pork – $11.50
Three pulled pork sliders on a pretzel bun with homemade coleslaw and pickles on top.
Chicken Club Sandwich – $12
Grilled chicken breast, Swiss cheese, tomatoes, leaf lettuce and crisp bacon with avocado mayo on sourdough bread.
French Dip – $10.50
Classic french dip served with mushrooms, onions, and cheese.