All burgers and sandwiches served with chips. Add fries for $1.50, onion rings for $2, or bacon $1. Add mushrooms, onions, or extra cheese for $.50ea.
Wicks Park Burger – $11.50
Half-pound Angus burger with your choice of cheese (American, cheddar, Swiss, pepperjack, blue, provolone), served with lettuce, tomato, onions, and pickles.
The Western Burger – $13
Half-pound Angus burger, bacon, melted smoked gouda cheese, tangy western sauce, fried onions and topped with a fried egg.
Veggie Burger – $12
Handmade veggie burger on a toasted whole wheat bun with chipotle ranch, BBQ sauce, pepper jack cheese, lettuce, tomato, and onion.
Pulled Pork – $12
Pulled pork on a pretzel bun, topped with pickles. Served with homemade coleslaw.
Chicken Sandwich – $12
Grilled or fried chicken breast with cheddar cheese, lettuce, tomato, red onion, tangy ranch and bbq sauce.
Tuscan Chicken Sandwich – $13
Grilled Chicken with spinach, spicy sun dried tomato aioli, provolone, red onions and roasted yellow peppers on ciabatta roll.
Chicken Club – $12
Grilled chicken breast, Swiss cheese, tomatoes, leaf lettuce and crisp bacon with avocado mayo on sourdough bread.
Wicks PoBoy – $17
Flour dredged Soft Shell Crab served on a toasted hoagie roll with lettuce, tomato, may and a zesty homemade remoulade.
French Dip – $13.50
Classic french dip served with mushrooms, onions and cheese.
Reuban Sandwich – $12
Corned beef, swiss cheese, and sauerkraut on rye.