449 Water Street | Saugatuck, MI 49453 | 269.857.2888
serving food
Monday thru thursday 11:30am TO 10:30pm
friday & saturday 11:30am TO 11:30pm
sunday 12:00pm TO 10:30pm
Reservations Accepted
449 Water Street, Saugatuck, MI 49453 | Phone: 269.857.2888
©2009-2010 Wicks Park Bar & Grille | All Rights Reserved
Mailing Address: P.O. Box 58, Saugatuck, MI 49453
Main Menu
click here to download main menu.pdf
STARTERS
Lettuce Wraps
Bibb lettuce with peanut-crusted chicken served with
citrus soy ponzu and peanut sauce with a garnish of cilantro, soba noodles, marinated cucumbers, and ginger carrots
Bacon Scallops
Bacon wrapped scallops seared in molasses butter served with
wilted spinach with apricot chutney
Spinach Artichoke Dip
Cheesy spinach and artichoke dip served with sour cream and
fire roasted salsa and chips
Shrimp Skewers
A duo of shrimp skewers: one red curry thai skewer and one sweet teriyaki glazed skewer, served with homemade pickled ginger and lime
Calamari
Lightly dusted in seasoned flour and served with a spicy marinara sauce
Mussels
Fresh Prince Edward Island Mussels steamed in a white wine and garlic broth served with garlic bread
Buffalo Rolls
Tender grilled chicken rolled in a wonton shell with spicy buffalo sauce and
pepper jack cheese served with side of blue cheese dressing, celery, and carrots
Chicken Strips
Three hand breaded chicken tenders served with fries, ranch and bbq sauces
Quesadilla
A blend of cheeses with homemade corn relish, roasted peppers, and
black beans served with salsa and sour cream
SOUP
New England Clam Chowder
New Orleans-style Gumbo
Seasonal Soup
SIDES
Roasted Red Potatoes
Seasonal Veggies
Three Cheese Truffle Mac and Cheese
Onion Rings
French Fries
SALADS
Chinese Chicken Salad
Diced chicken, rice noodles, green onion, Mandarin oranges, sesame seeds, teriyaki glaze, and toasted almonds tossed with napa cabbage, iceburg lettuce, and Chinese plum dressing
Traditional Cobb Salad
Served with red wine vinaigrette and layered with chicken, bacon, avocado, blue cheese,
hard-boiled egg and tomatoes
Goat Cheese & Beet Salad
Light balsamic vinaigrette tossed with mixed greens, beets, goat cheese,
and candied walnuts
Side Salad
Caesar, Wedge, or Mixed Greens
PASTA
Pasta Carbonara
Fettuccine in a heavy cream sauce with bacon, spinach, and peas
Also available with: Chicken, Shrimp or Scallops
Seasonal Vegetable Pasta
Penne, diced tomatoes, spinach, and fresh seasonal vegetables in a lemon sauce
Also available with: Chicken, Shrimp or Scallops
Rustico Pasta
Penne pasta tossed in a homemade spicy arrabiata sauce with
Italian sausage and romano cheese, topped with ricotta and basil
BURGERS & SANDWICHES
All burgers & sandwiches served with French fries.
The Wicks Park Burger
Half pound burger served with your choice of cheese
Turkey Burger
Fresh ground turkey served with chipotle mayo, avocado and mixed greens
Veggie Burger
Fresh handmade veggie burger, chick peas, black beans, white beans,
red bell peppers, jalapenos, garlic, artichoke hearts, red onions, olives,
and spices. Served on a toasted whole wheat bun with chipotle mayo and
BBQ sauce with lettuce, tomato, and onion
Perch Sandwich
Fried fresh perch served on an egg bun with lettuce, tomato,
onion, and homemade tartar sauce
Grilled Chicken Sandwich
Grilled chicken breast with bacon, tomato, and Swiss cheese
with avocado mayonnaise
Steak And Cheese
Paper thin ribeye steak sautéed with mushrooms, onions, red and green peppers,
and smothered in Swiss cheese on a fresh roll
Fish Tacos
Blackened Mahi, black beans, monterey jack cheese, cabbage, and fresh pico de gallo
on a flour tortilla with crème fraiche, served with a side of chips and salsa
Pulled Pork
Pork shoulder slow smoked in house with homemade coleslaw and pickles on a fresh bun
Shrimp Po’ Boy Sandwich
New Orleans-style sandwich. Cornmeal breaded fried shrimp served on a French roll with spicy Creole mustard, tomato, red onion, lettuce, and mayonnaise
Homemade Chicken Salad Sandwich
Diced chicken tossed with almonds, grapes and celery and served on toasted croissant with lettuce, tomato, and onion
SEAFOOD & STEAKS
Fresh Lake Perch
Fresh, fried lake perch served with fries, coleslaw, and homemade tartar sauce
Fresh Catch of the Day
Today’s catch pan-seared and served with a beurre blanc sauce, roasted red potatoes, and seasonal vegetables
Rib Eye (Certified Angus Beef), 14oz
Served with three cheese truffle mac and cheese and seasonal vegetables
New York Strip (Certified Angus Beef), 12oz
Served with three cheese truffle mac and cheese and seasonal vegetables
BBQ Ribs
Slow smoked baby back ribs served with French fries and homemade coleslaw
Saltimbocca
Braised chicken breast layered with fresh sage and prosciutto, topped with
artichoke hearts, lemon beurre blanc sauce, and capers and served on linguine
DESSERTS
Key Lime Pie
Blueberry Buckle
Creme Brulee
Traditional Black Cow Root Beer Float with Sprecher Root Beer
Homemade Godiva Chocolate Brownie with Vanilla Ice Cream
We proudly serve fresh roasted coffee from Uncommon Grounds in Saugatuck
and all bread is baked daily from De Boers in Holland.
"Ask server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
~Luciano Pavarotti